Tip Calculator
Calculate restaurant and service tips, total bill amounts, and split checks evenly among friends or group dining parties.
How to Use the Tip Calculator
Enter the bill subtotal, choose or type your desired tip percentage (e.g. 15%, 18%, 20%), and specify the number of diners. The tool immediately shows total tip, combined total, and individual shares.
Formula & Calculation Method
Tip = Bill × (Tip % / 100) | Total = Bill + Tip | Share Per Person = Total / DinersCalculates gratuity by multiplying the base bill by the tip decimal, then splits total expense evenly across all contributing guests.
Calculation Examples
$100 Dinner for 2 at 20% Tip
Even 50/50 split including tip.
$45.50 Lunch at 15% Tip for 1 Person
Standard single diner gratuity.
Frequently Asked Questions
What is a standard tip percentage in restaurants?
In the United States and Canada, 15% to 20% is standard for good table service, with 18% to 20%+ common for exceptional hospitality.
Should I calculate tip before or after sales tax?
Etiquette experts generally recommend tipping on the pre-tax food and beverage subtotal, though tipping on the post-tax total is also customary for convenience.
Can I split the bill across multiple people?
Yes. Enter the total number of people in your party to see each person's exact equal share of the bill, tip, and total.